These Cheese And Bacon-Stuffed Burgers Will Make Your Customers Smile
If you're looking for a unique dish that will become your restaurant's signature, turn to these cheese and bacon-stuffed burgers. Oozing with gooey cheese and topped with crunchy bacon, they're a stellar signature dish for a bar and grill style restaurant. This recipe shows you how to make the burger mixture ahead and assemble the burgers per order. To make approximately 30 burgers, you will need: 10 pounds of ground 80% lean ground beef 2 tablespoons seasoned salt 1 teaspoon ground black pepper 2 eggs 1 cup breadcrumbs 1/2 cup onion finely diced 1/4 cup Worcestershire sauce 3 pounds bacon, raw 2 pounds of cheddar cheese, cut into 2-inch squares about 1/4 inch thick Preparing the burger mixture:
