Creating a dinner menu at a waterfront seafood restaurant tends to be pretty straightforward. You can serve all of the staples — lobster, beer-battered fish, clams casino, and crab legs. What may be a bit harder is designing a lunch menu. With a few exceptions, most people dining on the beach mid-day are not going to want a massive lobster or a fried, battered filet of cod. To craft a lunch menu that really draws a crowd, you'll have to get creative.
When you own a restaurant that overlooks the water, it can be a great way to make the experience so much more fun for the people who eat at your restaurant to look out at the water. You can simply line tables and chairs near large windows that overlook the ocean for a classic oceanfront dining experience, but you can do more than this to make the experience truly remarkable.
As a busy restaurant owner, it isn't always easy to know how to resolve problems. You might have employees that just don't work as hard as they need to or cooks who don't quite understand what you expect in terms of quality. However, this blog is here to help you to know how to hone your operation into a well-oiled machine. Read these articles to learn more about potential problems, the risks your restaurant faces, and ways to keep people from slacking off on the clock. You never know, it might save your business or keep your employees on point.