If you're looking for a unique dish that will become your restaurant's signature, turn to these cheese and bacon-stuffed burgers. Oozing with gooey cheese and topped with crunchy bacon, they're a stellar signature dish for a bar and grill style restaurant. This recipe shows you how to make the burger mixture ahead and assemble the burgers per order. To make approximately 30 burgers, you will need: 10 pounds of ground 80% lean ground beef 2 tablespoons seasoned salt 1 teaspoon ground black pepper 2 eggs 1 cup breadcrumbs 1/2 cup onion finely diced 1/4 cup Worcestershire sauce 3 pounds bacon, raw 2 pounds of cheddar cheese, cut into 2-inch squares about 1/4 inch thick Preparing the burger mixture:
As a busy restaurant owner, it isn't always easy to know how to resolve problems. You might have employees that just don't work as hard as they need to or cooks who don't quite understand what you expect in terms of quality. However, this blog is here to help you to know how to hone your operation into a well-oiled machine. Read these articles to learn more about potential problems, the risks your restaurant faces, and ways to keep people from slacking off on the clock. You never know, it might save your business or keep your employees on point.