Creating a dinner menu at a waterfront seafood restaurant tends to be pretty straightforward. You can serve all of the staples — lobster, beer-battered fish, clams casino, and crab legs. What may be a bit harder is designing a lunch menu. With a few exceptions, most people dining on the beach mid-day are not going to want a massive lobster or a fried, battered filet of cod. To craft a lunch menu that really draws a crowd, you'll have to get creative.
When you own a restaurant that overlooks the water, it can be a great way to make the experience so much more fun for the people who eat at your restaurant to look out at the water. You can simply line tables and chairs near large windows that overlook the ocean for a classic oceanfront dining experience, but you can do more than this to make the experience truly remarkable.
There's nothing quite as comforting as that childhood mainstay, a peanut butter and jelly sandwich with a glass of cold milk. And just because you're an adult doesn't mean you can't beckon your inner child. Here are five ideas for an updated adult version of everyone's favorite lunchtime classic. Peanut Butter, Pineapple-Jalapeno Chutney, and Cream Cheese A sweet and spicy pineapple chutney replaces the jelly component, while the cream cheese adds another complementary flavor profile.
If you work as a server in a place that serves alcohol, like Italian restaurants or bars, it is your responsibility to realize when a customer has had enough to drink. When you realize that you shouldn't serve a customer any more drinks with alcohol, here is what you need to do to protect yourself and the restaurant that you work for. Stop Bringing Them Alcoholic Drinks In most states, it is up to the server or bartender to determine when a customer has had too much to drink.
When Americans think of Italian food, they typically think of big bowls of spaghetti and meatballs in a rich tomato sauce or pans of lasagna, but Italy is a diverse country with a rich and varied cuisine. Lombardy is a region in northern Italy. It shares its northern border with Switzerland. The terrain of Lombardy varies from the mountainous landscape of the Alps to the fertile agricultural lowlands of the Po Valley.
As a busy restaurant owner, it isn't always easy to know how to resolve problems. You might have employees that just don't work as hard as they need to or cooks who don't quite understand what you expect in terms of quality. However, this blog is here to help you to know how to hone your operation into a well-oiled machine. Read these articles to learn more about potential problems, the risks your restaurant faces, and ways to keep people from slacking off on the clock. You never know, it might save your business or keep your employees on point.