Whether you're traveling throughout Thailand or at home in the United States, there are several fish-based Thai dishes that you absolutely must try. Whether you've decided to purchase some fresh seafood and try your own hand at these dishes, or you simply want to head to your nearest Thai restaurant, listed here are just a few of the best fish-based Thai dishes.
Pla Ta Pien Tom Kem
This poached fish is bathed for over twenty hours in a marinade of ginger and sugar cane, making this fish-based dish have a unique sweet flavor. Platapien tom kem is mainly known for the fact that it is so incredibly tender. You can actually eat this fish bone and all due to the fact that it is so soft. This sweet concoction virtually melts in your mouth, leaving you with an almost soda-like aftertaste.
Plapao is perhaps the most well known fish-based dish in all of Thailand. The fish is prepared by slow roasting an entire fish that is coated with a cured layer of salt and stuffed with lemongrass over low fire coals. What truly makes this dish fantastic, however, is how it is served. You simply tear the flesh and meat off of the bone of the fish and dunk it into a sweet and sour chili sauce. This kicks the already complex flavor of plapao into overdrive with a sense of spiciness that it otherwise did not have.
Pla Chon Lui Suan
Plachonluisuan is a fish-based dish that is incredibly complex and might not be for everyone, but for those with an adventurous palate, this dish will deliver. The construct of plachonluisuan requires that the entirety of the fish be steamed and coated with a dressing that is as incredibly tart as it is spicy. It is served on a bed of vegetables and topped off with a series of raw garlic cloves and sprigs of mint. Needless to say, the flavors that you will experience by tasting this dish truly run the gamut of traditional Thai foods.
Pla Duk Yang
While pla chon lui suan is incredibly complex, pla duk yang is essentially a Thai comfort food. Pladuk yang consists of an entire catfish smoked over a low heat. The smokiness will bring forth the strong flavor of the catfish and will serve to keep the meat firm and the skin even a bit crunchy. To learn more, speak with someone like Gulf Shores Steamer.
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