If you're looking for a unique dish that will become your restaurant's signature, turn to these cheese and bacon-stuffed burgers. Oozing with gooey cheese and topped with crunchy bacon, they're a stellar signature dish for a bar and grill style restaurant. This recipe shows you how to make the burger mixture ahead and assemble the burgers per order.
To make approximately 30 burgers, you will need:
Preparing the burger mixture:
Follow these instructions to prepare the burger mixture ahead of time, and then keep the mixture in the cooler. When you get an order for a burger, you can quickly follow the instructions in the next section to make it on the spot. This way, every burger you serve your customers will taste freshly made.
Making a burger to-order:
When you get an order for a burger, follow these steps.
These burgers are delicious when topped with fried onion strings, specialty mayonnaise, or even barbecue sauce. Experiment with toppings until you find a combination you love, and then choose the toppings for your own signature burger.
As a busy restaurant owner, it isn't always easy to know how to resolve problems. You might have employees that just don't work as hard as they need to or cooks who don't quite understand what you expect in terms of quality. However, this blog is here to help you to know how to hone your operation into a well-oiled machine. Read these articles to learn more about potential problems, the risks your restaurant faces, and ways to keep people from slacking off on the clock. You never know, it might save your business or keep your employees on point.